Meet the Founder — The Soul Behind the Fusion

Born and raised in Los Angeles and now deeply rooted in Texas, Naja brought her West Coast creativity to Southern soul when she first launched Tha Rib Crib in 2022. What started with smoked ribs and backyard BBQ turned into something bigger — a true culinary calling.

After discovering her unique flavor blend that elevates classic soul food into something bold, beautiful, and unforgettable, Naja pivoted from BBQ to full-on Soultry. Now with Naja’s Soultry Fusion, she’s on a mission to serve more than just good plates — she’s serving heart, heritage, and hustle with every bite.

This isn’t just about food — it’s about culture, community, and building a legacy. One plate, one pan, one weekend at a time.